And last but not least in the blog cake catch-up … here’s three 9″ cakes I made for a bride-to-be to serve at her bridal shower brunch. As a tasting preview, I made the three cake flavors that she’ll be having at her wedding:
Yellow cake filled with raspberry jam and frosted in vanilla buttercream
Almond cake filled and frosted in vanilla buttercream
Chocolate cake filled with chocolate ganache and frosted in chocolate buttercream
The decorations were a late night/early morning inspiration based on a modern china pattern that I found while browsing through a variety of sites.