Last Friday I created this Veuve Clicquot champagne bottle cake as a surprise for Jonathan from his boyfriend for a party in Hells Kitchen, NYC. As a special touch, I created special personalized sugar labels with the birthday inscription & birth year. As you might have guessed, Veuve Clicquot is Jonathan’s favorite champagne!
This cake was comprised of devil’s food cake, filled with peanut butter mousse and frosted in vanilla buttercream. The exterior decor was a combination of fondant, modeling chocolate & gum paste.