Burgundy Filagree Wedding Cake

This wedding cake was definitely one of my recent favorites both in design & flavor selection!  All hexagon tiers were pistachio cake, filled with lemon zest cannoli cream, frosted in pistachio buttercream and decorated in fondant and gum paste.  The top dusty rose calla lilies were handmade to match one of the wedding colors.

 

View of one of the side panels.

Close up of the calla lilies.

This was our first delivery to Rat’s Restaurant within the Grounds for Sculpture in Hamilton, NJ.  I was overwhelmed with how absolutely magical and enchanting the venue was & cannot wait to go back for dinner myself with some friends and dine at the chef’s table!  If you ever find yourself looking for a special venue for a small dinner or a larger catered event ~ definitely check them out!


Just in case you were wondering … the design was heavily inspired by this one element from my clients’ wedding invitations.  Yet another example of how valuable an “design inspiration” package of all other event elements can be to your cake designer!

One response to “Burgundy Filagree Wedding Cake

  1. Pingback: Brown & White Square Wedding Cake with Fuschia Moth Orchids | SweetElement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s