I delivered this groom’s cake to the New York Botanical Gardens in the Bronx last Friday (pre-hurricane!) for a Miller Lite loving groom who graduated from Notre Dame. Since the venue didn’t serve Miller Lite, the bride wanted to give this cake as a surprise gift to her groom as a consolation.
The cake was comprised of devil’s food cake, filled and frosted with Guinness buttercream and decorated in fondant, modeling chocolate, gum paste & isomalt. The insides of the beer bottles were made of molded rice cereal treats.
Be on the lookout for some new and interesting sugar techniques with isomalt from Sweet Element soon!