Tag Archives: sugar flowers

Masquerade Wedding Cake & Coca Cola Bottle Groom’s Cake

It’s always a pleasure working with a couple where I have the opportunity to work with them on both their wedding & groom’s cakes.  This couple’s wedding theme was especially close to my heart, as it was the same as mine – masquerade!

The delivery for these two cakes was a bit interesting, as both cakes needed to be finished onsite and the groom’s cake had to be hidden from the groom until the reception started.  With the ceremony, cocktail hour and reception all happening in the same place on the rooftop at the Ravel Hotel in Long Island City, NY , it was a bit of a challenge to keep the cake hidden!  Luckily, the staff was able to get us a screen to work behind, and while there were a few close calls where we had to hide the groom’s cake in the kitchen hallway, the groom’s cake remained a secret until it’s unveiling later in the evening.

Here’s a photo of the two cakes together in their hiding spot on the bar.

During the couple’s tasting & design consultation, I got the distinct impression that while this couple wanted a traditional tiered wedding cake, they were also open to something a little bit different.  In the end, the wedding cake design was definitely a collaboration between the bride & groom and me.  The monogram on the top tier (which is one of my favorites!) was designed by the groom, and was also used on their wedding invitation.  Also, while not too overly dramatic once the decorations put on, this cake was quite unique with offset tiers, two in royal purple for a jolt of color.  The sugar anemones were a request from the bride, as she was also having the same flowers in her bridal bouquet.  The white tiers with silver decor were inspired by the view of the 59th Street bridge from the venue.

The wedding cake was comprised of alternating tiers of devil’s food cake with peanut butter mousse filling, and red velvet cake, filled with cream cheese frosting.  All tiers were frosted in vanilla buttercream, and decorated in fondant & gum paste.

The surprise Coca Cola bottle groom’s cake was extremely fun to make.  As you might imagine, the groom is an a huge fan of Coke, so there was no mistaking what the overall theme of his cake would be!  To make it a little more personal than just a bottle of Coke, I incorporated a few wedding rings on the top, a lasso around the base of the bottle (to tie in the groom’s love of all things country), and a few custom labels on the sides.  The groom’s cake was comprised of pistachio cake, filled with pistachio buttercream and frosted in vanilla buttercream.

Here’s a few detail shots I took during delivery of the custom labels.  As you’ll notice, The top was left off the cake until we got to the venue, as this was another cake that I sat with in the back, and I needed a spot to hold in case of any sharp turns or unexpected short stops during the drive from the studio to the venue. Luckily, we had a fairly smooth ride and the cake construction held up just fine!
And lastly, here’s a shot of me finishing up decorations on-site. (This was our first cake delivery with our new DSLR camera … so Jay went a little camera happy :D)  You can see the offsetting of the tiers a lot more here.

Sweet Element Cakes July Wrap Up

Where oh where did July go?! Apparently, it was far busier than I thought! Luckily, I was able to schedule a short birthday vacation away at Mohegan Sun & a few incredibly awesome birthday lunches & dinners out in NYC, but other than that July was all about cake!

The month started off with a wonderful tasting with the Volunteer Committee at the Montclair Art Musuem, where I had the pleasure of meeting a small group of wonderful women that I hope to work with on a few events soon.

Here’s a shot of some of the cupcakes that the MAM ladies sampled~chocolate devil’s food with espresso buttercream topped with a chocolate covered espresso bean & vanilla bean cake filled with strawberry preserves and topped with fresh strawberry buttercream.

Here are a few of the cakes from this month:

This first cake was won by a Montclair mom in the BaristaKids giveaway back in April.  The lucky winner requested a dark chocolate cake, filled with a dark chocolate ganache, frosted in a vanilla buttercream and decorated in chocolate.  As her daughter is an avid gymnast & fan of the color green, I thought the silhouette of various gymnastics poses would be a perfect design. It was a lovely surprise to find this thank you email waiting for me in my inbox the next day:

Thank you so much for the wonderful cake.  It was a big delicous and a big hit.  Taylor was so excited!

This second cake was made for an adorable 2 year old’s birthday party held at Creative Groove Studio in Hoboken, NJ.  I created the chocolate school bus on the cake in the likeness of a school bus character on one of the birthday boy’s favorite books and added in the first line, “The Wheels on the bus go round & round …” on the side of the cake to tie into the invitation.  This cake was a devil’s food cake filled with raspberry preserves, frosted in vanilla moussaline buttercream and decorated in chocolate.

This third cake was a last-minute order made for a sweet 3 year old’s birthday held at Senorita’s in Bloomfield, NJ.  While I was browsing through a few bridal magazines in Barnes & Noble one morning, I met a local wedding planner, who just so needed a birthday cake for her daughter in just a few days.  Luckily, I was available, and was more than happy to create this princess themed cake to tie into their Princess & the Frog themed party.  This cake was also a devil’s food cake, filled with a milk chocolate ganache, frosted in a lavender tinted vanilla buttercream, and decorated with gumpaste inscription, blossoms & crown.  If you are looking for a local NJ event planner, I can tell you that Without a Hitch definitely puts together a beautiful party!

Of course, as soon as I thought I was going to have an open weekend to catch up on some of the business part of Sweet Element (like this *blog*!), I received a call last Thursday morning from The Knot asking if I could help them out & have TWO wedding cakes for them by this past Monday morning for a segment on predictions for Chelsea Clinton’s wedding this coming weekend.  After receiving the dossier late Thursday afternoon about what was known (in theory) about the event (i.e. event planner, florist, location, style of dress, etc.), I drew up a few sketches of ideas for two styles of cakes and worked with The Knot to whittle the selections to the following two cakes by Friday morning (yes, this left me TWO days to make TWO wedding cakes – EEEEP!):


This first cake was a seven tier cake with three burgundy sugar peonies & gold fondant ribbons.

Here’s a detail shot of one of the sugar peonies. Seriously a labor of love!

The second cake was a slightly more modern wedding cake comprised of four tiers with alternating pearled & flat white pleats.

Here’s a quick shot of the cakes at The Knot’s studio in SoHo along with some of the floral arrangements:

There could be a whole series of blog posts dedicated to these two cakes (if I was crazy enough … wait, I just might be ;D), including some of the following topics:

  • How to source materials for EXTREME last minute orders (Thank you NY Cake!)
  • How to NOT freak out when on a tight time frame (having an awesome husband helps!)
  • How to create sugar peonies without any custom cutters
  • How TIME CONSUMING it is to make gumpaste flowers
  • Learning the importance of delegating – The structure/delivery man CAN paint!
  • When making wedding cakes under duress, REMEMBER to EAT! (Yes, the time is worth it!)
  • When going through TV withdrawl, Hulu.com can be your bestest friend.
  • How to pray to the delivery gods so you will run into NO traffic on a Monday morning delivery to NYC (I owe you a BIG one!)
  • And last but not least, How to say “How High” when media opportunities arise that ask you to “JUMP!” (Big thanks to The Knot for allowing me to take part in this opportunity!)

Be on the look out for these two cakes tomorrow morning on Fox & Friends! It’ll be Sweet Element cakes’ national TV debut! 😀

Mike & Penny’s Engagement Cake

Without further adieu … here’s the latest SweetElement cake made for one of the cutest couples I know!

Each cake tier was comprised of one layer of devil’s food cake and one layer of yellow cake.  The entire cake was filled and frosted with Italian meringue buttercream, and then decorated in buttercream leaves and painted gumpaste flowers.

Floral Engagement Cake

Sugar Daisy

Sugar Flowers