Like many other pastry chefs, I’m an avid cookbook collector. Here are a few of my favorite cookbooks and other food related books, both new & old!
The Cake Bible by Rose Levy Beranbaum
Chocolates & Confections by Peter P. Greweling, CMB
Baking Illustrated by Cooks Illustrated
Whole Grain Baking by King Arthur Flour
Kitchen Confidential by Anthony Bourdain
Animal, Vegetable, Miracle by Barbara Kingsolver