The Bookshelf

Like many other pastry chefs, I’m an avid cookbook collector.  Here are a few of my favorite cookbooks and other food related books, both new & old!

The Cake Bible by Rose Levy Beranbaum


Chocolates & Confections by Peter P. Greweling, CMB


Baking Illustrated by Cooks Illustrated


Whole Grain Baking by King Arthur Flour


Kitchen Confidential by Anthony Bourdain


Animal, Vegetable, Miracle by Barbara Kingsolver


One response to “The Bookshelf

  1. i love the baseball hat cake. i would love to make it for my son. can you email me as to how you made it?? thanx 🙂

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