Here’s a peek at some of our latest cakes from last weekend!
This first cake was a “surprise design” made for a friend’s daughter’s first birthday party at the Hilton Garden Inn in Staten Island, NY. I have an open policy with friends and family that if they ask me to make a cake for them, I’ll give them a very big break on cost as long as they leave the design entirely in my hands – and I’m happy to say this one was a success! The only design direction I was given was the cake had to be girly and Candyland themed.
The top & bottom tiers are vanilla cake with vanilla moussaline buttercream and the middle tier is devil’s food cake with chocolate moussaline buttercream. All tiers are covered in fondant and all decorations are edible! The lollipops & bow were made from a mixture of gumpaste and fondant, the gumdrops, and all flat decorations were fondant, the 1 topper was gumpaste and the lil’ mini gingerbread girl was modeling chocolate.
Topper close up.
And mom & birthday girl!
This next cupcake tower was made for a Tweet Your Face Off event at Nasilele Photography in Brooklyn, NY. I was super bummed that I couldn’t attend the event as I was literally finishing up the last cake of the day while Jay delivered & set this up on his own! The cupcakes, decorated with facebook f’s and twitter t’s were: lemon cake with lemon buttercream, vanilla cake with vanilla buttercream & red velvet with cream cheese frosting. The cake on top was red velvet, filled with cream cheese frosting, frosted in vanilla buttercream and decorated in fondant. The little bird’s speech bubble was gumpaste.
If you are looking for a wedding or portrait photographer you should definitely check out Nasilele’s website – her work is stunning!
This last cake was a unique “couple’s map” wedding cake that was initially inspired by my Subway Love cake recently featured in NY Weddings. All the elements on this cake told the NYC story of the bride & groom.
The top tier highlighted the groom’s career in real estate and the wedding location at the Metropolitan Club, the middle tier told the couple’s proposal story, and the bottom tier showcased a few of the after-wedding party locations and the couple’s neighborhood.
All tiers were comprised of lemon pound cake, filled with lemon curd, frosted with lemon moussaline buttercream and decorated in a combination of gum paste and fondant.